For the second consecutive year, the gastronomic area of Sónar 2018 will feature menus from three Michelin-star chefs:
Each chef will prepare two exclusive menus for the Sónar by Day VIP Area, during their respective day of the festival.
Each chef will create a Menu - consisting of an entree, a main dish and a dessert - and a Fast Menu - with a signature sandwich.
Sónar+D Delegate and VIP Pass holders can access the VIP Area. All information on tickets & passes here.
“Even putting to one side the Michelin stars (two) and it’s many awards and garlands - globally recognized and across disciplines - Les Cols is a restaurant that makes an impression. Fina Puigdevall and Manel Puigvert have created a truly unique space and project of unusual quality. As much a product of the incredibly fertile La Garrotxa region as the produce she uses is Fina Puigdevall’s cooking style. A natural reflection of the surrounding countryside, following the seasons, her ingredient-first dishes emerge from the kitchen in the same house she was born in.
“There’s a delicious irony in the fact that Hoja Santa, a Mexican is one of the most popular restaurants owned by the elBarri group. Placed in the capable hands of chef Paco Méndez by Albert Adrià, the restaurant continues to quietly innovate, consistently presenting the best in central american cuisine. Traditional recipies from across the region are paid homage to, converted into jewels for the eyes and tastebuds.
Belén Parra, Food critic and blogger at gastronomistas.com
“Born in Toyota, Japan in 1972, Hideki Matsuhisa took his first steps in Japanese cuisine as a child, working in his fathers restaurant. At the age of 25, following work in the kitchens of several establishments in Tokyo, Hideki found himself in Barcelona. Fascinated by the quality and variety of the local mediterranean seafood, he decided to embark on a new journey: to combine traditional Japanese technique with the produce and flavours of the Mediterranean.
Restaurants at the VIP area
Food trucks Sónar by Day
Restaurants at Sónar by Day -
Food trucks Sónar by Day - D
AN ECOLOGICAL, ARTISANAL AND GLOBAL GASTRONOMIC OFFERING
Sónar 2018 expands its gastronomic offering with an extensive selection of food trucks at both Sónar by Day and Sónar by Night. More than 15 culinary options will provide varied and thoughtful choices for all types of people and their food intolerances, using organic products and artisan dishes from numerous countries including India, Peru, Japan and Mexico.
Food trucks at Sónar by Day
Massala 73. Indian cuisine, spicy and light
María una crep. Sweet and savoury crepes
La Porchetta. Traditional Italian Porchetta sandwiches
Fileteando. Beef burgers and organic foods
Corazón de Agave. Mexican street cuisine
Nomo. Japanese cuisine "prêt-à-porter"
La Rodante. Ecological Pizza slices
Kao. Asian cuisine from Josep Mª Kao
Rocambolesc. Ice creams from Jordi Roca
Food trucks at Sónar by Night
Gala Urban Food. Organic beef burgers
Indifood. Hot-dogs d'auteur
Laufer. BurgersLa Moderna. Sweet and savoury crepes
Na Madrona. Italian and Sicilian dishes
Kebab on wheels. Traditional kebabs
Mandonga. Meatballs sandwiches
Warike Project. Peruvian food, ceviches and sandwhiches
Nómadas Pizza. Eco pizzas slices
OnRoad. Ecologic meet burgers
Corazón Verde. Asiatic cousine
WEDNESDAY JUNE 13: TO OPEN THE FESTIVAL - AUTHENTIC VALENCIAN PAELLA
The Networking Day will be held at Sónar+D on Wednesday, June 13, an exclusive day for accredited professionals, one day before the main festival begins. During the Networking Day you will be able to access an extensive range of talks and workshops especially designed to deepen debate and promote the exchange of knowledge.
The Networking Day will culminate in an informal networking event at 7:00 pm at SonarVillage, where giant outdoor paella will be offered to all delegates. Two types of paellas will be cooked over a wood fire: characteristic Valencian and vegetarian paella.
Check here for all information about the Sónar 2018 gastronomic offering.
BALUARD IN THE SÓNAR+D NETWORKING BAR
Universally recognized as one of the finest bakeries in Barcelona, Baluard will offer a range of bites, artesanal pastries, gourmet sandwiches and fresh fruit juices and salads